Cheeks.

A frequent addition in many Michelin restaurants and celebrity chef tv shows as a result to the “nose to tail” culinary philosophy.  Cheeks are a muscle that is worked a lot … due to eating all that grass for hours and hours in a day!
 
Containing higher levels in Collagen and Gelatin due to their high connective tissue, Cheeks require a slow gentle cooking to bring out the full flavour, but when you are done it is an amazing dish.
 
Sold in packs of 2.