BisonGuy Bündnerfleisch

Bündnerfleisch - Say that 5 times fast!! 
It is a Traditional Swiss air dried charcuterie.
 
This meat comes from the eye of round is 1st cured for 1 month in a brine solution and then air dried and pressed for a month...resulting in a delicious air dried meat, perfect thinly sliced on a charcuterie board. 
 
This is sold in 335  packs, ready to be sliced as thick or thin as you require.