Bison Picanha Steak

Picanha is a cut taken from the top of the rump. You might also know it as a rump cover, rump cap, sirloin cap or even culotte steak.
It is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked. All our Picanha's have their fat cap still on. 
 
$20 per lb, approx 2lb per pack.